H. Bertram

LESSONS
LEARNED
Disclaimer: The Lessons Learned Database includes the incidents that were voluntarily submitted. The database is not a comprehensive source for all incidents that have occurred.
First name
H.
Middle name
C.
Last name
Bertram
Moller, S. M., Gunvig, A. ., & Bertram, H. C. (2010). Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry. Meat Sci, 86, 462-7. https://doi.org/10.1016/j.meatsci.2010.05.035
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