The inhibitory activity of lactic acid bacteria isolated from fresh cow cheese
Zdolec, N. ., Lazic, S. ., Kozacinski, L. ., Hadziosmanovic, M. ., & Filipovic, I. . (2007). The inhibitory activity of lactic acid bacteria isolated from fresh cow cheese. Mljekarstvo, 57(1), 5-13+. Retrieved from https://www.webofscience.com/wos/woscc/full-record/WOS:000257769500001 (Original work published 2025)