S. Lazic

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LEARNED
Disclaimer: The Lessons Learned Database includes the incidents that were voluntarily submitted. The database is not a comprehensive source for all incidents that have occurred.
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S.
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Lazic
Zdolec, N. ., Lazic, S. ., Kozacinski, L. ., Hadziosmanovic, M. ., & Filipovic, I. . (2007). The inhibitory activity of lactic acid bacteria isolated from fresh cow cheese. Mljekarstvo, 57, 5-13.
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This material was prepared as an account of work sponsored by an agency of the United States Government.
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