Wesierska, E. ., Korzekwa, K. ., Foks, S. ., & Mickowska, B. . (2013). Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening. Pol J Vet Sci, 16, 299-305. https://doi.org/10.2478/pjvs-2013-0041
LESSONS
LEARNED
Disclaimer: The Lessons Learned Database includes the incidents that were voluntarily submitted. The database is not a comprehensive source for all incidents that have occurred.