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T.
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Cucu
Mestdagh, F. ., Maertens, J. ., De Wilde, T. ., Cucu, T. ., Delporte, K. ., Van Peteghem, C. ., & De Meulenaer, B. . (2007). Chemical pre-treatments of potato products: mechanisms of acrylamide mitigation and effects on the sensorial quality. Commun Agric Appl Biol Sci, 72, 9-12.
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