LESSONS
LEARNED
Disclaimer: The Lessons Learned Database includes the incidents that were voluntarily submitted. The database is not a comprehensive source for all incidents that have occurred.
First name
A.
Middle name
F.
Last name
Egan

Lactic acid bacteria of meat and meat products

Egan, A. F. (1983). Lactic acid bacteria of meat and meat products. Antonie Van Leeuwenhoek, 49(3), 327-36+. https://doi.org/10.1007/BF00399507 (Original work published 2025)
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This material was prepared as an account of work sponsored by an agency of the United States Government.
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